BSC food to order

BSC cakes and various homemade goodies are available to order, hurray!

(Local cafés and restaurants, please ask about trade prices.)

Email to order (at least 48hrs notice please) and pick up from BSC HQ or I could deliver by bike, if local. bishopstonsupperclub@gmail.com

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Examples and prices;

Tray of Belgian chocolate brownies (choice of fillings) (12-15 portions) (gluten free option) £25

Carrot, stem ginger and pecan cake with cream cheese topping (12-15 portions) (gluten free option) £25

Caramel/chocolate shortbread (12-15 portions) (gluten free option) – £25

Flapjacks (various fillings) (16 portions) – £20

Baked vanilla & sour cream New York style cheesecake 11″ (14 portions) – £30, 10″ (12 portions) – £25 or 9″ (10 portions) – £20

Spiced orange drizzle cake (dairy-free) 11″ (14 portions) – £30, 10″ (12 portions) – £25 or 9″ (10 portions) – £20

Lemon polenta cake (gluten free) 11″ (14 portions) – £30, 10″ (12 portions) – £25 or 9″ (10 portions) – £20

Victoria sponge cake (gluten free option) 11″ (14 portions) – £25, 10″ (12 portions) – £20 or 9″ (10 portions) – £15

Chocolate sponge cake with chocolate buttercream or ganache (gluten free option) 11″ (14 portions) – £35, 10″ (12 portions) – £30 or 9″ (10 portions) – £25

Coffee & walnut cake with coffee buttercream (gluten free option) 11″ (14 portions) – £33, 10″ (12 portions) – £28 or 9″ (10 portions) – £25

Frangipane tart with seasonal fruit (12 portions) £25

Belgian chocolate tart (12 portions) £25

Vanilla custard tart (12 portions) £25

Lemon tart (12 portions) – £25

Also available;

Biscuits, choux buns, cupcakes and scones etc. from 50p each

Savoury tarts & tortillas (12 portions) £20 each

Sausage rolls or Scotch eggs £2.50 each

Various salads and nibbles. See also Private Bookings page for buffet/canapes prices.

Homemade ready meals £5 per person/portion. Freezable. Various options, small selection below;

Beef, chicken or vegetable lasagne

Beef Bourguignone

Coq au vin

Fish pie

Shepherd’s/cottage pie

Cassoulet

Lamb or vegetable tagine with cous cous

Jams, chutneys, marmalades and jellies £3 each.

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All homemade in my BSC kitchen (registered food business with 5 star hygiene rating) using locally-sourced, seasonal ingredients (home grown or foraged wherever possible).

To order any of these items, please tweet me @restingchef or @BishopstonSC, call 07595 846147, or email me on bishopstonsupperclub@gmail.com.

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