To celebrate Bristol Beer Week this year, I’ll be co-hosting another beer matching dinner at Bishopston Supper Club on Friday 12th September, this time with renowned beer writer, Adrian Tierney-Jones.
Adrian is an award-winning freelance journalist, author and speaker writing and talking about beer, pubs, food and travel and how they all intersect. Books include Great British Pubs, 1001 Beers To Try Before You Die and the forthcoming Britain’s Beer Revolution (with Roger Protz). Contributor to The Oxford Companion to Beer and World Beer. Head of Judges for the World Beer Awards and also ends up on various juries in Italy and Belgium.
For anyone who has never attended one of my suppers before please check out the Bishopston Supper Club page to see how it all works, there are also photos and reviews to check out. As ever, I’ll be creating simple, classic dishes using local and seasonal ingredients, and serving it all up ‘family-style’ in my front room, the only difference in this case is that a specially selected artisan beer would be served to taste with each course (rather than the usual BYO policy).
Adrian will be showcasing a range of beer styles, all from small, independent producers based in and around Bristol. He’ll be on hand on the night to tell you about each one, and to answer any beer-related questions you may have. We’re very excited about this event and hope that if you’re interested in beer and food matching you’ll not want to miss out!
The number of places is limited and on this occasion we request that a deposit of £10 per person be paid to Grape & Grind, in advance, the remaining £30 to be paid, in cash, on the night.
Menu and beer matches for Friday 12th September.
Bristol Beer Factory Hefe – Cheddar & mustard palmiers
Wiper & True/Celt Experience Saison – Fragrant spiced shellfish & rice noodle broth (Spiced garden vegetable, tofu & rice noodle broth – v)
Wild Beer Co. Modus Operandi – Pig’s head & wild mushroom terrine, kohlrabi remoulade, pickles
(Roast squash, ewes curd, toasted seeds, sage oil – v)
Bristol Beer Factory Belgian Rye – Roast wood pigeon, rösti, roast beetroot, black pudding, elderberry jus
(Jerusalem artichoke, cep & thyme gratin, cavolo nero – v)
Wild Beer Co. Shnoodlepip – Blackberry, pear & hazelnut tart, rosehip ice cream
Arbor Breakfast stout – Coffee & truffles
Arrival from 7.30pm, finishing at around 11.30pm.
NB. I’m happy to provide menu alternatives for those with specific dietary requirements, please notify us when booking. The menu will include vegetarian options.
A confirmation email with the address (BS7) etc. will be sent out once the deposit is paid.
You’re welcome to bring along other drinks if you wish.
Please contact Grape & Grind to book your place.
101 Gloucester road, Bristol, BS7 8AT