Beer Dinner!

I am very happy to announce that Chris Kay, head brewer at Bristol Beer Factory will be sharing his passion for beer by co-hosting a weekend of beer matching dinners at Bishopston Supper Club in September.

For anyone who has never attended one of my suppers before please check out the Bishopston Supper Club page (link here) to see how it all works, there are also photos and reviews to check out. As ever, I’ll be creating simple, classic dishes using local and seasonal ingredients, and serving it all up ‘family-style’ in my front room, the only difference in this case is that a specially selected artisan beer would be served to taste with each course (rather than the usual BYO policy).

Chris will be showcasing a range of beer styles, some made here in Bristol, some further afield, but all from small, independent producers. He’ll be on hand on the night to tell you about each one, and to answer any beer-related questions you may have. This guy knows his beer! We’re very excited about this event and hope that if you’re interested in real ale and/or beer and food matching you’ll not want to miss out!

The number of places is limited and on this occasion we request that a deposit of £15 per person be paid to Grape & Grind, in advance, the remaining £30 to be paid, in cash, on the night. Don’t forget to tell us on which night you’d like to attend, when booking.

The menu for Friday 28th & Saturday 29th September, including the beer matches, is as follows;

Aperitif & nibbles on arrival – Deus, with vegetables in beer tempura

Cantillon Kriek Lambic – pork rillette, beer bread and chutney

Bristol Beer Factory Hefe – Mussels cooked in wheat beer, chips

Orval – Beer-braised rabbit with prunes, mustard mash and greens

Hop-infused vodka granita

Cheeseboard – Montgomery Cheddar – Southville Hop, Stichelton – Harvest Ale, Dorston – Hefe

Imperial stout aged in Glenlivet cask – Chocolate pot, honeycomb, espresso ice cream

Coffee/Lahloo teas and biscuits

The dinner will start around 7.30pm and finish at around 11pm.

NB. I’m happy to provide menu alternatives for vegetarians, or those with specific dietary requirements, please notify us when booking.

A confirmation email with the address (BS7) etc. will be sent out once the deposit is paid.
You’re welcome to bring along other drinks if you wish.

Please contact Darren at Grape & Grind to book your place.

101 Gloucester road, Bristol, BS7 8AT

0117 9248718

info@grapeandgrind.co.uk

http://www.grapeandgrind.co.uk/

If you have any other questions, please don’t hesitate to ask.

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One comment

  1. Danielle has a rare talent. I have had the pleasure of eating at both Supper Club and on a private comission, and on both occasions it is no exaggeration to say I experienced simply the best meals I have eaten in the southwest. Her vision and creativity with the finest, responsibly-sourced ingredients is truly remarkable, and every plate of food she presents to the table has received impeccable attention to detail. My experience has been of utterly delicious, elegant and filling courses, in the most pleasantly relaxed of dining rooms.

    I hope to return again and again as long as Danielle continues to cook and wish her all the success she clearly deserves!

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