After the successful first couple of wine-matched suppers, Bishopston Supper Club and Grape & Grind are hosting another special supper evening together on Friday 16th September, starting at 7.30pm. For those of you who have never attended a supper club before please check out the Bishopston Supper Club page (link above) to see how it all works. The only difference in this case is that a glass of wine would be served to match each course (rather than the usual BYO policy). The number of places is limited and on this occasion we request that a deposit of £10 per person be paid to Grape & Grind, in advance, the remaining £30 to be paid, in cash, on the night.
The menu for Friday 16th September, including the wine matches, is as follows;
Aperitif – Sanchez Romate Amontillado
Wild mushroom and tarragon soup – Allegrini Valpolicella 2010
Pigeon and rabbit terrine, plum chutney – Castelmaure Corbieres 2009
Fish pie – Toques et Clochers Limoux 2008
Apple curd tart, blackberry sorbet – Chateau de Ricaud Loupiac 2002
Coffee/Lahloo teas & truffles
NB. I’m happy to provide menu alternatives for those with specific dietary requirements, please notify us when booking.
A confirmation email with the address etc. will be sent out once the deposit is paid.
You’re welcome to bring along other drinks if you wish.
Darren will be on hand to tell you a little about each wine, and why he chose them, on the night but please contact him at Grape & Grind if you would like to know any more details, or to book your place.
101 Gloucester road, Bristol, BS7 8AT
Tel.: 0117 9248718