Month: July 2011

Cider Dinner 19th August!

 

 

 

 

 

Bristol Cider Shop and I will be joining forces on Friday 19th August to host a cider-themed supper evening at Bishopston Supper Club to demonstrate how well cider matches with food. Bristol Cider Shop will be showcasing some choice selections from their wide range of products available, all locally sourced and made from real juice by artisan producers.

With this in mind, we’ve come up with the following menu;

Arrival drink and nibbles – Butford Organics ‘Aurora’ bottle fermented perry

Chicken liver and Somerset Cider Brandy paté, shallot marmalade – Lyne Down Kingston Black cider

Sardines marinated in Oliver’s perry vinegar, new potato salad – Oliver’s Three Counties perry

Wild rabbit and cider stew, mustard mash and greens – Heck’s Farmhouse cider

Blueberry and Slider jelly, coriander seed ice cream – Bramley & Gage Slider

Ragstone, quince paste – Somerset Pomona

Coffee/tea, apple curd tarts

Arrival from 7.30pm, £40 all-inclusive (£10 deposit to be paid in advance to Bristol Cider Shop and the remaining £30 to be paid on the night).

There should be plenty to drink with the food but please feel free to bring your own drinks as well, if you wish.

To book – call, email or pop in the shop;

Bishopton Supper Club: Cider Dinner – The Cider Blog Review http://wp.me/p1kTr3-12c /