Bishopston Supper Club and Grape & Grind are hosting a couple of special supper evenings on Friday 27th May and Friday 3rd June, both starting at 7.30pm. Darren, from Grape & Grind, has recently attended a supper and has also been providing wine suggestions for the supper club menus. We decided that a supper club/wine dinner would be a great way to show off some lovely food and wine matches. For those of you who have never attended a supper club before please check out the Bishopston Supper Club page (link above) to see how it all works. The only difference in this case is that a glass of wine would be served to match each course (rather than the usual BYO policy) and the suggested price would be £35 instead of £25. The number of places is limited and on this occasion we request that tickets be purchased through Grape & Grind, in advance.
The menu for May 27th and June 3rd, including the wine matches, is as follows;
Six O’Clock Gin & Tonic
Asparagus, poached egg and sorrel butter sauce – served with Champalou Vouvray 2009
Crab linguine – served with Masseria Pietrosa Verdeca 2009
Salt Marsh lamb with peas, broad beans and mint – served with Clos Fornelli ‘La Robe d’Ange’ 2008
Elderflower jelly – served with La Spinetta Moscato d’Asti ‘Bricco Quaglia’ 2009
Coffee & truffles
Darren will be on hand to tell you a little about each wine, and why he chose them, on the night but please contact him at Grape & Grind if you would like to know any more details, or to book your place.
101 Gloucester road, Bristol, BS7 8AT
Tel.: 0117 9248718