Best known on the Gloucester Road and beyond for its sumptious cakes and delicious tarts, Tart continues its series of monthly supper evenings named ‘Tart After Dark’ with a Northern Italian feast on Thursday 17th March at 7.30pm.
Jennie, Ellen and Andrew invite you to join them for an evening of great food (normally open during the day for breakfast, lunch and afternoon tea Tuesday-Sunday).
The four course menu features Northern Italian classics for £30 per person including an arrival drink, great value.
Gusto Pozi (little tasters), Arrancini (risotto balls), Bruschetta
Agnolotti alla Pietmontese (rich meat-filled ravioli in a beef stock)
OR Agnolotti al burro e salvia (pumpkin filled ravioli with butter and sage) (v)
Brasato al Barolo (beef braised in red wine)
OR Polenta Cunsa baked with Fontina, tomatoes, Parmesan and butter (v)
Trio di Deserti
Bustrengo (polenta and apple cake)
Salami al Cioccolato (‘chocolate salami’)
To book, please call 0117 9247628 or email firstname.lastname@example.org.