About me

I’ve spent 16 years as a professional chef, mostly in Bristol, including 5 years at Hotel du Vin, where I rose to sous chef/head pastry chef, and then head chef at the H bar & bistro at Colston Hall. I set up my own small catering business in 2010; working freelance, running cookery workshops, private events and Bishopston Supper Club.

I am a committee member of the Gloucester Road Women’s Institute, we are currently working on a community cookbook, due to be launched in October, to raise money for the Survive charity.

Danielle-9756

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